It’s back! Las Vegas Restaurant Week returns and for the first time occurs in the first quarter of the year. Starting today, February 27 and running through March 4, Las Vegas Restaurant Week is an opportunity for the city’s finest restaurants to join together for a great cause. It is also a great opportunity for both locals and visitors to enjoy first-rate culinary fare while helping to provide meals for the more than 300,000 men, women and children struggling with hunger in Southern Nevada. During Las Vegas Restaurant Week you can enjoy an exclusive three-course menu for $20.12, $30.12 or $50.12, with a portion of each meal donated to Three Square Food Bank.
With over 100 participating restaurants, this is the perfect week to get together with family and friends to dine around Las Vegas and experience a heap of the restaurant’s the city has to offer. What also makes Las Vegas Restaurant Week special is the opportunity to dine at some of the most extravagant eateries in town at a fraction of the price, a win win for you, the diner!
Among the restaurants participating in the first Spring Las Vegas Restaurant Week; Alize and NOVE Italiano at Palms Casino Resort, Blue Ribbon Sushi Bar and Grill inside The Cosmopolitan of Las Vegas, FiAMMA Trattoria & Bar inside MGM Grand, Grotto inside the Golden Nugget, Hussong’s Cantina at the Shoppes at Mandalay Place, LAVO Italian Restaurant and Morels French Steakhouse & Bistro at The Palazzo Las Vegas, Smith & Wollensky on The Strip.
If you are a foodie, this is your calling to get out and dine Las Vegas!